pumpkin upside down cake

Ingredients

• Servings: 1
• 1 (29 ounce) can pumpkin
• 1 cup white sugar
• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon spice
• 1 (18.25 ounce) package yellow cake mix
• 1 cup butter, melted
• 2 cups frozen whipped topping, thawed

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat the oven to 350 degrees f (175 degrees c). line a 9x13 inch baking pan with parchment paper or aluminum foil.
• in a large bowl, stir together the pumpkin, sugar and eggs. mix in the evaporated milk and spice; pour into the prepared pan.
• sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.
• bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. cool, then invert a serving dish. serve with whipped topping.