autumn crisp

Ingredients

• Servings: 4
• non-stick cooking spray
• fruit:
• 2 apples, cored and diced
• 2 pears, cored and diced
• 1/4 cup raisins
• 1/4 cup chia seeds
• 1/4 cup apple
• 2 tablespoons maple syrup
• topping:
• 1/2 cup quick-cooking oats
• 1/2 cup wheat germ
• 1/2 cup brown sugar
• 1/2 cup ground flax seed
• 1/4 cup whole wheat flour
• 2 teaspoons spice
• 1 teaspoon ground cinnamon (optional)
• 5 tablespoons butter, softened

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 375 degrees f (190 degrees c). prepare a glass baking dish with cooking spray.
• mix apples, pears, raisins, and chia seeds in the baking dish. drizzle apple and maple syrup over the fruit mixture and stir gently to coat.
• mix oats, wheat germ, brown sugar, flax seed, flour, spice, and cinnamon together in a bowl. mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. cover the dish loosely with aluminum foil.
• bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.