pumpkin cheesecake ii

Ingredients

• Servings: 2
• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon spice
• 6 eggs
• 1 cup pumpkin puree
• 2 (9 inch) prepared graham cracker crusts

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c.)
• in a large bowl, beat cream cheese and sugar until smooth. blend in sour cream, vanilla and spice. beat in eggs, one at a time. blend in pumpkin puree until no streaks remain. pour filling into 2 crusts.
• bake in the preheated oven for 45 minutes, or until filling is set. allow to cool, then refrigerate at least 4 hours before serving.