Pumpkin Bread Ii

Ingredients

• Servings: 2
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 4 eggs
• 3 1/2 cups all-purpose flour
• 3 cups white sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts
• 1 teaspoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• combine pumpkin, oil and eggs. sift together dry ingredients. combine the two mixtures, blending thoroughly.
• pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees f (150 degrees c) for 1 hour.