Quick And Easy Pumpkin Cupcakes

Ingredients

• Servings: 24
• 1 cup pure pumpkin puree
• 2/3 cup water
• 2 eggs, beaten
• 1 (18.25 ounce) package spice cake mix
• 1 (6 ounce) bag semisweet chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). line 24 muffin cups with paper liners.
• beat pumpkin puree, water, and eggs together in a bowl until smooth. stir cake mix into the pumpkin mixture until you get a smooth batter. gently fold chocolate chips through the batter. spoon batter into prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.