Whipped

Ingredients

• Servings: 1
• crust:
• 3 cups graham cracker crumbs
• 2/3 cup white sugar
• 3/4 cup butter, melted
• filling:
• 1 (8 ounce) package cream cheese, at room temperature
• 1/2 cup white sugar
• 1 (15 ounce) can pumpkin puree
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon spice

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 8 hrs 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl. mix until evenly moistened, then press into the bottom and halfway up the sides of a 9-inch springform pan. place pan on a baking sheet.
• bake the crust in the preheated oven until lightly browned and toasted, about 10 minutes. remove from the oven and allow crust to cool.
• beat cream cheese and 1/2 cup sugar together in a large bowl with an electric mixture until light and fluffy, 2 to 3 minutes. beat in pumpkin puree until completely incorporated.
• fold whipped topping into pumpkin mixture; stir in nutmeg and spice. pour pumpkin mixture into graham cracker crust. cover pie with plastic wrap and refrigerate overnight. gently remove pie from springform pan.