pumpkin bread i

Ingredients

• Servings: 3
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon spice
• 1 cup applesauce
• 4 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1/4 cup water
• 1/2 cup chopped walnuts (optional)

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease three 7 1/2 x 3 1/2-inch loaf pans.
• in a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and spice. stir well. add applesauce, eggs, pumpkin, and water. mix batter until well combined. stir in nuts. pour batter into prepared pans.
• bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.