roasted pumpkin with root vegetables and broccoli

Ingredients

• Servings: 5
• non-stick cooking spray
• 1 pound fresh pumpkin, peeled and cut into 1-inch chunks
• 1 head broccoli, cut into small pieces
• 1 red beet, peeled and cut into 1-inch chunks
• 1 sweet onion, chopped
• 1 sweet potato, cut into 1-inch chunks
• 1 red potato, cut into 1-inch chunks
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon minced garlic, or more to taste
• 2 teaspoons ground black pepper
• 1 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon sea salt

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). prepared a baking sheet with non-stick cooking spray.
• combine pumpkin, broccoli, beet, onion, sweet potato, and red potato in a large bowl.
• whisk olive oil, balsamic vinegar, honey, garlic, pepper, cloves, allspice, and sea salt together in a small bowl; pour over the vegetable mixture and toss to coat. spread prepared baking sheet in a single layer.
• bake in preheated oven until all vegetables are tender, about 35 minutes.