Pumpkin Turnovers German Plachinda

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 eggs
• 1 cup cream
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 cup oil
• 2 teaspoons baking powder
• flour
• 4 cups pumpkin
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Recipe

• 1 use enough flour to make the dough stiff.
• 2 mix well. take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.
• 3 put 2-3 tablespoons filling on half of diameter. fold the other half over filling.
• 4 crimp dough around edge. sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.