Pumpkin-pecan Squares

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 3/4 cup flour
• 1/2 cup rolled oats
• 1/4 cup well-packed brown sugar
• 1/2 cup butter
• 1 (10 ounce) can sweetened condensed milk
• 2 eggs, beaten
• 1/2 cup chopped pecans
• 1 (14 ounce) can pumpkin puree
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 cup grated coconut

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease a 9-inch pan.
• 3 in a bowl mix together the flour, rolled oats and brown sugar; cut in butter with a pastry cutter or two knives.
• 4 pat into prepared baking pan.
• 5 bake for 10 minutes.
• 6 meanwhile, mix together milk, beaten eggs, chopped pecans, pumpkin puree, ginger and cinnamon.
• 7 pour over flour/oats mixture.
• 8 sprinkle with grated coconut.
• 9 bake for 25-30 minutes more or until pumpkin mixture is set.
• 10 serve hot or cold.