Pumpkin-pecan Pancakes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 3/4 cup sugar
• 1 1/2 cups pumpkin puree
• 3 eggs
• 1 cup milk
• 3/4 cup vegetable oil
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped pecans
• maple syrup, for serving

Recipe

• 1 sift the flour, baking powder, cinnamon, nutmeg, allspice, and sugar together in a large bowl.
• 2 in another bowl, combine the pumpkin, eggs, milk, oil, and vanilla.
• 3 add the flour mixture to the pumpkin mixture and mix well.
• 4 fold in the pecans.
• 5 heat a greased griddle over med-high heat.
• 6 using 1/4 cup of batter for each pancake, spoon the batter onto the griddle.
• 7 cook the pancakes on the first side until bubbles form in the center and they are browned on the bottom.
• 8 turn and brown the other side.
• 9 serve hot with warmed maple syrup.