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Monday, March 30, 2015

Pumpkin-raisin Bars

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (15 ounce) can pumpkin
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup raisins
  • 4 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 1/3 cup butter or 1/3 cup margarine, room temperature

Recipe

  • 1 preheat oven to 350-degrees f.
  • 2 grease baking sheet (15 1/2x10 1/2 for bars or 10 x 13 pan for cake like-squares) stir first 8 ingredients together (flour- cloves) in large bowl to blend.
  • 3 add pumpkin, eggs and oil and beat until blended.
  • 4 stir in raisins.
  • 5 spread batter in pan.
  • 6 bake until done, 25 minutes for bars or 35 minutes for squares--depending on size of pan.
  • 7 cool.
  • 8 beat cream cheese, powdered sugar and butter in bowl to blend.
  • 9 spread frosting over cake in pan.

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