Pumpkin-oat Bread - Ww

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 spray cooking spray
• 1/2 cup light brown sugar, packed
• 3 large eggs, beaten
• 2 cups pumpkin, canned
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 1/2 cups all-purpose flour
• 1 1/2 cups quick oats, uncooked
• 2 1/2 teaspoons baking soda
• 24 pieces walnut halves

Recipe

• 1 prehead oven to 350°f coat a 10 x 15 inch baking dish with cooking spray.
• 2 using electric mixer, in a large bowl, cream butter and sugar until light and fluffy. add eggs and pumpkin; beat well. add salt, pumpkin pie spice, flour, oats and baking soda; mix thoroughly. pour batter into prepared baking dish and place walnut halves on top so there will be 1 walnut in the center of each piece of cake. bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.
• 3 cool in pan and cut into 24 pieces.
• 4 note: batter is very thick. you will need to spread it.