Pumpkin-walnut Bread

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ginger
• 1/2 cup butter, at room temp
• 3/4 cup sugar
• 1 tablespoon sugar
• 2 large eggs, at room temp
• 1 cup canned pumpkin puree
• 1 1/2 teaspoons lemon rind, grated
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1 1/2 cups chopped walnuts

Recipe

• 1 preheat oven to 325°.
• 2 butter 9x5x3-inch metal loaf pan.
• 3 shift first 7 ingredients into medium bowl.
• 4 using electric mixer, beat butter in large bowl until light.
• 5 gradually beat in sugar.
• 6 beat in eggs 1 at a time.
• 7 beat in pumpkin, lemon peel land vanilla.
• 8 whisk sour cream and milk in small bowl.
• 9 beat flour and sour cream mixtures alternately into batter in 2 additions each.
• 10 fold in nuts.
• 11 transfer batter to pan and smooth.
• 12 sprinkle with 1 tablespoon sugar.
• 13 bake bread until tester inserted into center comes out clean, 50 - 60 minutes.
• 14 cool in pan for 10 minutes.