Lemon-pumpkin Mini Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 3/4 cups flour
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1/3 cup vegetable oil
• 1 cup canned pumpkin
• 1 lemon, juice and zest of

Recipe

• 1 preheat oven to 350.
• 2 in a large bowl combine sugars eggs and oil.
• 3 add pumpkin, lemon juice, zest and spices. stir until well blended.
• 4 add dry ingredients and stir until just moistened.
• 5 spray mini muffin tins with cooking spray.
• 6 fill 2/3 full. (about 1 t each).
• 7 bake 15 minutes.
• 8 turn out on cooling rack and allow to cool.