Herbed Tuna Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (66 ounce) can unsalted red tuna in water
• 2 cups shredded carrots
• 3/4 cup chopped celery
• 1/2 cup sweet pickle relish
• 1/2 cup raw pumpkin seeds
• 1 cup reduced-fat mayonnaise or 1 cup vegan mayonnaise
• 2 tablespoons dried basil
• 1 tablespoon dried dill
• 1 tablespoon paprika

Recipe

• 1 drain and flake the tuna into a large bowl.
• 2 add the shredded carrots, chopped celery, sweet relish and seeds.
• 3 mix the mayo/vegenaise with the dried herbs and paprika.
• 4 mix the dressing into the tuna very well.
• 5 serve on sprouted grain bread, or on lettuce bed.