Pumpkin-raspberry Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup quinoa flour
• 3/4 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 350 degrees. mix wet ingredients together in a mixing bowl. in a separate bowl add the dry ingredients, stir, then add into the mixing bowl. beat until mixture looks creamy. put 2-3 tablespoons into each muffin liner/container. cook for 20 minutes.