Pumpkin-pine Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups unbleached flour
• 1 cup pumpkin puree (not pie mix)
• 3/4 cup sugar
• 1/2 cup butter, melted
• 2 eggs, beaten slightly
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup pine nuts

Recipe

• 1 pre-heat oven to 350ºf.
• 2 coat a 9 x 5-inch loaf pan with non-stick cooking spray (or grease pan with shortening).
• 3 in a mixing bowl, combine all ingredients.
• 4 place batter in prepared pan and bake about 1 hour, or until knife inserted in in bread comes out clean.
• 5 cool on wire rack 10 minutes and remove from pan. cool completely before slicing.