Pumtins For Your Punkin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/4 cup vegetable oil
• 2 eggs
• 1 egg
• 2/3 cup raisins
• 1/2 cup dried apricot, coarsley chopped
• 1 3/4 cups apple juice concentrate
• 1 cup solid-pack pumpkin (not pumpkin pie filling)
• 1 cup whole wheat flour
• 1/2 cup unbleached all-purpose flour
• 1/2 cup wheat germ
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat the oven to 350°f line mini-muffin tin with foil liners.
• 2 beat the oil, eggs, and egg together in a large mixing bowl. chop the raisins and other dried fruit with the apple juice concentrate in a blender or food processor; add the pumpkin and blend. fold the pumpkin mixture into the egg and oil mixture.
• 3 combine the dry ingredients in a bowl. add the dry ingredients to the pumpkin mixture and stir until just blended.
• 4 pour the batter into the prepared muffin cups, filling each about 3/4 of the way full. bake until a knife inserted in the center of a muffin comes out clean, about 20 minutes. cool in the tins for 10 minutes, then turn out onto a cooling rack to cool completely.