Pumpkin-pecan Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups rolled oats
• 1/2 cup whole wheat flour
• 1/2 cup unbleached flour
• 1/3 cup chopped pecans
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 cup mashed pumpkin
• 3/4 cup packed brown sugar
• 1/2 cup oil
• 1/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup rolled oats
• 1/4 cup flour
• 1/4 cup packed brown sugar
• 3 tablespoons chopped pecans
• 1 teaspoon cinnamon
• 1/4 cup butter, softened (or margarine)

Recipe

• 1 muffin batter:.
• 2 combine first nine ingredients in bowl and mix well.
• 3 add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
• 4 fill greased or paper-lined muffin cups 3/4 full.
• 5 topping:.
• 6 combine all ingredients except butter in bowl and mix well.
• 7 cut in butter until crumbly.
• 8 sprinkle topping over batter in muffin cups.
• 9 bake in preheated 400 f oven for 15 to 20 minutes or until muffins test done with toothpick.