Pumpkin-raisin Quick Bread

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, melted and coolet
• 1 canned pumpkin puree
• 2 large eggs
• 2 tablespoons orange zest
• 1 teaspoon vanilla extract
• 1/2 cup dark raisin

Recipe

• 1 preheat oven to 350.
• 2 grease a 9x5 inch loaf pan.
• 3 mix together flour, baking soda, ginger, nutmeg and salt.
• 4 beat together sugar, butter, pumpkin puree, eggs, orange peel and vanilla at medium speed until light and creamy.
• 5 at low speed beat flour mixture until lumpy batter forms (do not overmix) stir in raisins.
• 6 spoon batter into prepared pan; bake bread until top is golden and toothpick inserted in the center comes out clean, 1 hour.
• 7 transfer pan to a wire rack to cool for 5 minutes.
• 8 turn bread onto rack to cool completely.