Pumpkin-spiced Croissant

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 croissants, split and toasted
• 2 tablespoons butter, softened
• 1/2 cup pumpkin spice cream cheese
• 1/2 cup chopped pecans, toasted

Recipe

• 1 brush outside of each croissant with butter.
• 2 place on a work surface, buttered side down.
• 3 spread cream cheese mixture equally over croissants.
• 4 sprinkle with pecans and top remaining croissant half, buttered side up, pressing together gently.
• 5 place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and warmed.
• 6 serve immediately.