Keck’s Roast Lamb
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 6
- 1 leg of lamb
- 1/2 cup mustard
- 2 tablespoons mixed herbs (lamb herbs, rosemary etc or lamb spice)
- potato
- pumpkin
- kumara
- olive oil flavored cooking spray
Recipe
- 1 rub with mustard, then lamb herbs or lamb spice.
- 2 bake 3/4 hr at 180degc (350degf).
- 3 add potatoes and spray with olive oil spray, bake 20 minutes.
- 4 add pumpkin and kumera and cook a further 30 minutes.
- 5 last 1/2 to 1 hour put temp up to 215degc (425degf).
- 6 it should take about 1 3/4 - 2 hrs to cook, depending on size of leg.
- 7 to vary; jam and lamb herbs (rosemary etc) can be used instead of mustard and spice.
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