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Monday, March 30, 2015

Keck’s Roast Lamb

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 1 leg of lamb
  • 1/2 cup mustard
  • 2 tablespoons mixed herbs (lamb herbs, rosemary etc or lamb spice)
  • potato
  • pumpkin
  • kumara
  • olive oil flavored cooking spray

Recipe

  • 1 rub with mustard, then lamb herbs or lamb spice.
  • 2 bake 3/4 hr at 180degc (350degf).
  • 3 add potatoes and spray with olive oil spray, bake 20 minutes.
  • 4 add pumpkin and kumera and cook a further 30 minutes.
  • 5 last 1/2 to 1 hour put temp up to 215degc (425degf).
  • 6 it should take about 1 3/4 - 2 hrs to cook, depending on size of leg.
  • 7 to vary; jam and lamb herbs (rosemary etc) can be used instead of mustard and spice.

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