Pumpkin-plus Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 large onion, finely chopped
• 2 garlic cloves, chopped
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon chili powder
• 1/2 teaspoon salt
• 250 g roughly cubed sweet potatoes
• 250 g roughly cubed pumpkin
• 4 cups water
• 2 teaspoons vegetable stock powder
• 1 tablespoon peanut butter

Recipe

• 1 melt butter, add the chopped onion and garlic, saute gently.
• 2 stir in the curry powder, coriander, chilli powder (i omit this when cooking for kids), and salt. cook 1 minute.
• 3 add vegetables, don't use more sweet potato than pumpkin as soup will be too sweet.
• 4 add the water and stock, simmer gently for 20-25 minutes or until veges are tender, then stir in the peanut butter.
• 5 use a stick blender to puree the soup, or mash it for a chunkier texture.