Pumpkin-honey Chocolate Chip Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/8 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 3/4 cup canned pumpkin, not pumpkin pie filling
• 1/2 cup baby carrots, grated
• 1/4 cup honey
• 1/4 cup butter (melted)
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 in large bowl, combine flour, sugar, spices, baking soda, baking powder & salt.
• 2 in medium bowl, whisk eggs lightly. stir in pumpkin, grated carrot, honey & melted butter. whisk until combined then stir in the chocolate chips.
• 3 pour the wet ingredients into the dry ingredients and stir just until combined. don't over mix.
• 4 spread a sheet of parchment paper over cookie sheets & drop 1 tablespoon of batter for each cookie about 2-3 inches apart on parchment.
• 5 bake at 350 degrees for 15 minutes, then cool on cookie sheet for about 5 minutes before removing to wire racks to cool the rest of the way.