Double Layer Pumpkin Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 3 ounces reduced-fat cream cheese
• 1 cup 1% low-fat milk
• 1 tablespoon 1% low-fat milk
• 1 tablespoon sugar
• 1 1/2 cups cool whip lite
• 6 graham crackers
• 1 tablespoon butter
• 1 tablespoon water
• 2 (1 ounce) packages sugar-free vanilla pudding
• 1 (16 ounce) can pumpkin
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger

Recipe

• 1 food process the graham crackers and combine with butter and water (this makes a thin crust, add more for thicker crust).
• 2 bake in 350 oven until golden (approx 10 min) lat cool.
• 3 mix cream cheese 1 t milk and sugar until smooth then fold in cool whip.
• 4 spread on crust.
• 5 mix pudding mixes milk and beat for 1-2 minutes.
• 6 let stand 3 minutes.
• 7 stir in pumpkin and spices and spread over cream cheese layer.
• 8 refrigerate for at least 2 hours.