Pumpkin/pecan Mousse

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese
• 1 cup prepared pumpkin
• 1 (8 ounce) container non-dairy whipped topping
• 1 cup granulated sugar
• 2 tablespoons pecan chips
• caramel topping or dulce de leche

Recipe

• 1 1. place cream cheese unwrapped in medium bowl and allow to come to room temperature (about four hours). prep time does not include this stage.
• 2 2. meanwhile place sugar and pecan chips in blender or food processor and process on high untill sugar is powered and pecan chips are no longer visible.
• 3 3. at room temperature beat cream cheese until fluffy. combine with sugar/pecan mixture and continue to beat.
• 4 4. add pumpkin and continue to beat until completely combined.
• 5 5. with spatula fold in whipped topping and fold until completely blended.
• 6 6. place in dessert cups and refrigerate for at least one hour. number of servings is dependant on the size of your cups, i use small drinking glasses.
• 7 7. drizzle with barely warm caramel topping and serve.