Keck's Pumpkin Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 750 g pumpkin, jap now named kent
• 2 onions, chopped (2 leeks, sliced)
• 250 g potatoes, chopped (or kumera)
• 4 cups chicken stock
• 1 cup light cream (or skim evaporated milk)

Recipe

• 1 peel and cut pumpkin into small pieces and put into large saucepan.
• 2 add onions (or leeks), potatoes and stock and bring to boil and simmer 25 mins until soft.
• 3 process with stick blender then return to pan, add cream (or evap.milk) and seasoning to taste.
• 4 re-heat without boiling.