Pumpkin Waffles

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 1/2 cups all-purpose flour
• 1/3 cup packed light brown sugar
• 2 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 4 large eggs
• 1 cup whole milk
• 1 cup well-shaken buttermilk
• 1 cup canned solid-pack pumpkin
• 3/8 cup unsalted butter, melted
• vegetable oil, for brushing waffle iron

Recipe

• 1 preheat oven to 250°f and preheat waffle iron.
• 2 sift together flour, brown sugar, baking powder and soda, salt, and spices.
• 3 whisk eggs in a large bowl until blended, then whisk in milk, buttermilk, pumpkin, and butter until smooth. whisk in dry ingredients just until smooth.
• 4 brush waffle iron lightly with oil and spoon batter (about 2 cups for four 4-inch belgian waffles) into waffle iron, spreading quickly. cook according to manufacturer’s instructions.
• 5 transfer waffles to rack in oven to keep warm and crisp. make more waffles in same manner.