Pumpkin-raisin Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 cups whole wheat pastry flour
• 1/2 cup sugar or 1/2 cup other artificial sweetener
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup pumpkin
• 1/2 cup fortified soymilk or 1/2 cup rice milk
• 1/2 cup raisins

Recipe

• 1 preheat oven to 350°f mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
• 2 add pumpkin, milk, and raisins.
• 3 mix completely.
• 4 drop by tablespoonfuls onto an oil-sprayed baking sheet.
• 5 bake 15 minutes, until bottoms are lightly browned.
• 6 remove from oven and let stand 2 minutes.
• 7 carefully remove from baking sheet with a spatula and place on a rack to cool.