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Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 2 cups solid pack pumpkin puree
• 1/2 cup white sugar
• 2 eggs
• 1 cup evaporated milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 pinch ground cloves
• 1 pinch ground nutmeg

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. stir until smooth and thoroughly mixed. pour pumpkin mixture into pastry-lined pie pan.
• bake in preheated oven for 45 minutes, or until set in center.