creamy with ricotta cheese

Ingredients

• Servings: 1
• 1 (9 inch) unbaked 9-inch pie crust
• 1 cup ricotta cheese
• 2 eggs, lightly beaten
• 1 (16 ounce) can solid-pack pumpkin
• 3/4 cup firmly packed brown sugar
• 1 (5.3 ounce) can evaporated milk
• 1 1/2 teaspoons spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 375 degrees f (190 degrees c). press pie crust into a pie plate.
• beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. stir pumpkin, brown sugar, evaporated milk, spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.