Libby's Tweaked Pumpkin Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3/4 cup granulated sugar (i used turbinado sugar)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt (i used sea salt)
• 1/2 teaspoon ground ginger
• 1/4-1/2 teaspoon ground cardamom (i used slightly more than 1/4)
• 2 large eggs
• 1 (15 ounce) can pumpkin (i used libby's)
• 1 (12 ounce) can evaporated milk (i used the nestle)
• 1 unbaked 9-inch deep dish pie crust

Recipe

• 1 mix sugar, cinnamon, salt, ginger and cardamom (do not add any cloves) in small bowl. beat eggs in large bowl. stir in pumpkin and sugar-spice mixture. gradually stir in evaporated milk.
• 2 pour into unbaked pie shell.
• 3 bake in preheated 425° f oven for 15 minutes. reduce temperature to 350° f; bake for 40 to 50 minutes or until knife inserted near center comes out clean. cool on wire rack for 2 hours. serve immediately or refrigerate. if whipped cream is desired top before serving.