Frozen Pumpkin Torte

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 3/4 cups gingersnap crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 1 pint rich vanilla ice cream, softened
• 1 cup canned pumpkin or 1 cup pumpkin puree
• 1 cup brown sugar, packed
• 2 tablespoons finely chopped candied ginger
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup whipping cream, whipped

Recipe

• 1 combine crust ingredients& press into the bottom of a 9 inch springform pan.
• 2 spread ice cream evenly over crust& freeze.
• 3 mix together pumpkin, sugar, ginger, vanilla, cinnamon, nutmeg, and salt until smooth.
• 4 fold in whipped cream.
• 5 spread over ice cream layer& freeze.
• 6 remove from freezer 20 minutes before serving.