Minced Lamb With Pumpkin And Leafy Vegetables Porridge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 40 g pumpkin
• 10 g cabbage
• 10 g spinach
• 15 g ground lamb
• 2 tablespoons brown rice

Recipe

• 1 wash the rice and soaked for about 4 hours and above. add about 350ml water and bring it to a boil for about 30 minutes simmer the rice until it is soft like porridge.
• 2 wash pumpkin, removed skin and steam about 10mins. diced the vegetables.
• 3 after the porridge is cooked, add lamb, pumpkin puree and vegetables to the porridge and simmer for another 5 minutes season to taste.