Pancakes

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 2 cups flour (300g)
• 3/4 cup sugar (150g)
• 6 teaspoons baking powder (33g)
• 1 pinch salt
• 3 eggs
• 1 1/4 cups milk

Recipe

• 1 sift/stir dry ingredients together completely. (makes a difference).
• 2 mix wet ingredients together.
• 3 combine the two and mix well.
• 4 cook on a hot griddle then flip when bubbles form.
• 5 this recipe produces nice, thick, fluffy pancakes.
• 6 can be doubled, tripled etc.
• 7 **make sure the baking powder is completely blended to avoid a "chemical" taste. thx!
• 8 note* (i have been known to substitute eggnog for the milk -- add vanilla, butter, or almond extract -- or add cinnamon, nutmeg, and or or pumpkin pie spice to make it fun).
• 9 ** make sure your baking powder has been sifted or is not clumpy as this will affect the outcome.