Morkuahambu

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 50 g vegetables (brinjal, pumpkin, lady finger, chow chow, drumstick)
• 1 cup fresh grated coconut
• 2 -3 green chilies
• 1/2 liter fresh urd
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon mustard
• 1 teaspoon coriander seed
• 1 teaspoon cumin seed
• 1 teaspoon toor dal
• 1 teaspoon raw rice

Recipe

• 1 ----------paste----------.
• 2 soak all the ingredients for the paste in water for 10 minutes, add the grated coconut, chillies and grind.
• 3 add salt, turmeric powder to this and mix with curd.
• 4 heat until it boils, while stirring constantly and remove.
• 5 lady finger- cut into 1 inch pieces, spread a pinch of salt over it and fry in little oil.
• 6 other vegetables- boil in pressure cooker in just enough water and drain if required.
• 7 add the cooked vegetables to the curd mix.
• 8 add a bunch of curry leaves.
• 9 splatter with mustard seeds.