Peach Nectarine Pie

Total Time: 1 hr 45 mins Preparation Time: 10 mins Cook Time: 1 hr 35 mins

Ingredients

• 2 lbs peaches, peeled if desired, cut into 1/4-inch thick slices
• 2 lbs nectarines, cut into 1/4-inch thick slices
• 1 teaspoon pumpkin pie spice
• 1 cup sugar
• 1/3 cup cornstarch
• 2 tablespoons fresh ginger, peeled and grated
• 1 tablespoon sugar
• 1 egg, lightly beaten
• your favorite pastry for double-crust pie

Recipe

• 1 roll out bottom crust.
• 2 combine peaches, nectarines, pumpkin pie spice,1 cup sugar,cornstarch, and ginger.
• 3 spoon peach mixture into crust.
• 4 roll out top crust and fit onto filled bottom crust.
• 5 cut steam vents into top crust.
• 6 brush top crust with beaten egg and sprinkle with 1 tbsp sugar.
• 7 bake at 400 degrees for 15 minutes.
• 8 reduce oven temperature to 375 and bake 1 hour,20 minutes or until crust is golden and filling is bubbly.
• 9 cool on wire rack.