Low-fat Spiced Pumpkin Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (405 g) can fat-free sweetened condensed milk
• 200 g fat free cream cheese
• 200 g pumpkin puree
• 1 tablespoon cinnamon (whatever you want!) or 1 tablespoon mixed spice (whatever you want!) or 1 tablespoon ginger (whatever you want!)
• 1 teaspoon vanilla extract

Recipe

• 1 mix all the ingredients together in a heatproof bowl over simmering water.
• 2 heat gently until thick and shiny, stirring all the time (about 10-15 minutes).
• 3 pour into nonstick pan (size depends on thickness wanted; i used 8x8) and chill until set (about 3-4 hours).