Frozen Yogurt Pumpkin Pie

Total Time: 2 hrs 38 mins Preparation Time: 2 hrs 30 mins Cook Time: 8 mins

Ingredients

• 1 1/3 cups crushed ginger snaps
• 1/3 cup butter, melted
• 1 cup cooked pumpkin
• 1/3 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2 pints vanilla frozen yogurt
• whipped cream
• ground nutmeg

Recipe

• 1 heat oven to 375f.
• 2 in medium bowl, combine ginger snaps and butter.
• 3 press mixture in bottom and sides of a 9-inch pie pan.
• 4 bake for 8 minutes.
• 5 allow to cool completely.
• 6 in a large bowl, combine pumpkin,sugar and spices.
• 7 stir in frozen yogurt.
• 8 spoon mixture into prepared crust.
• 9 freeze at least 2 hours before serving.
• 10 top with whipped cream or cool whip and ground nutmeg.