Libby's Pumpkin Cranberry Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 3 cups all-purpose flour
• 5 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 cups granulated sugar
• 1 (15 ounce) can libby's canned pumpkin
• 4 eggs
• 1 cup vegetable oil
• 1/2 cup orange juice
• 1 cup fresh cranberries

Recipe

• 1 preheat oven to 350°f
• 2 grease and flour two 9 x 5 inch loaf pans.
• 3 combine flour, pumpkin pie spice, baking soda and salt in large bowl.
• 4 combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
• 5 add pumpkin mixture to flour mixture; stir just until moistened.
• 6 fold in cranberries.
• 7 spoon batter into prepared loaf pans.
• 8 bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
• 9 cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.