Caramel Apple Pie Ii

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 9 inches pie shells
• 10 caramels, quartered
• 1/3 cup flour (i have to use more, or its runny)
• 3 cups rome apples or 3 cups jonathan apples, cubed, peeled
• 2/3 cup caramel ice cream topping
• 2 teaspoons lemon juice
• 1/2 cup pecan pieces

Recipe

• 1 combine caramels and flour.
• 2 add apples, caramel topping and lemon juice; mix thoroughly.
• 3 pour into pie crust and top with pecans.
• 4 bake at 375 for 40-45 minute.
• 5 (this is an open top pie, and has become as required on thanksgiving as pumpkin & pecan pies) for deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.