Libby's Sensibly Delicious Pumpkin Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 1/3 cup splenda sugar blend for baking
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 (15 ounce) can libby's canned pumpkin
• 1 (12 fluid ounce) can evaporated milk (regular, low fat or fat-free) or 1 2/3 cups cream
• 1 unbaked 9-inch deep dish pie pastry (4-cup volume)
• whipped cream (optional)

Recipe

• 1 preheat oven to 425°f.
• 2 mix splenda sugar blend for baking, salt, cinnamon, ginger and cloves in small bowl.
• 3 beat eggs in large bowl.
• 4 stir in pumpkin and sugar-spice mixture.
• 5 gradually stir in evaporated milk.
• 6 pour into pie shell. bake for 15 minutes.
• 7 reduce temperature to 350° f.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
• 8 cool on wire rack for 2 hours.
• 9 serve immediately or refrigerate. top with whipped cream before serving.
• 10 note: 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different.
• 11 note: for 2 shallow pies: substitute two 9-inch (2-cup volume) pie shells. bake in preheated 425°f oven for 15 minutes. reduce temperature to 350° f.; bake for 20 to 30 minutes or until pies test done.