Ingredients
- 1/2 cup buttermilk
- 1 tablespoon honey (or splenda for diabetic)
- 2 teaspoons apple cider vinegar
- 1 teaspoon english mustard (mild)
- 1 pinch salt
Recipe
- 1 combine buttermilk, honey, vinegar, mustard and salt into a screw top jar. secure lid and shake until well combined.
- 2 recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
- 3 store in the jar in the fridge for up to 2 days.
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