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Wednesday, June 10, 2015

Baked Pumpkin Pie Oatmeal

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 1 1/2 cups milk
  • 1/2 cup yogurt (optional)
  • 2 1/2 cups old fashioned oats

Recipe

  • 1 preheat the oven to 350 degrees. in a large bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. whisk in the milk (and yogurt if using).
  • 2 mix the dry oats into the pumpkin mixture. coat an 8 x 8 baking dish with non-stick spray. pour in the pumpkin oat mixture. cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.
  • 3 serve hot right out of the oven or refrigerate until ready to serve. can be eaten cold or reheated. top with milk, maple syrup, whipped cream, or nuts.

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