Frozen Pumpkin Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 cup canned pumpkin
• 2/3 cup light corn syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup coarsely chopped walnuts
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 prepared 9-inch graham cracker crust

Recipe

• 1 combine the pumpkin, corn syrup, spices, and nuts in a large bowl.
• 2 fold in the whipped topping.
• 3 spoon mixture into crust.
• 4 freeze until firm,about 4 hours.
• 5 let stand at room temperature for 15 minutes before serving.
• 6 top with extra whipped topping before serving!