Frozen Pumpkin Dessert

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 9
• 1/4 cup butter, melted
• 1 3/4 cups gingersnap crumbs
• 1 (14 ounce) can pumpkin (no spices)
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1/8 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 quart vanilla ice cream, softened

Recipe

• 1 crust: combine butter and crumbs and press into a 8x8 inch baking pan. bake at 350 degrees for 10 minutes. cool completely.
• 2 filling: combine all ingredients, except ice cream, and mix well. fold in softened ice cream and spread evenly over crust.
• 3 freeze at least 2 hours. remove from freezer 10 minutes before serving.
• 4 garnish with whip cream if desired.