Low-fat Pumpkin Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 1/2 cups self-raising flour
• 1/2 cup sugar
• 1 tablespoon butter
• 1 cup cooked pumpkin
• 1 egg, lightly beaten
• 1 pinch salt
• 50 ml milk
• canola cooking spray

Recipe

• 1 preheat oven to 220°c.
• 2 cream butter and sugar together.
• 3 in a large bowl, place flour and salt.
• 4 add the egg, pumpkin, creamed butter and sugar and milk to dry mixture and mix with a wooden spoon until just combined.
• 5 depending on the wetness of the mixture, you may need to add a little more milk.
• 6 lightly grease muffin tray with canola spray and spoon mixture into tray.
• 7 bake at 220c for 10-15 mins, or until tops of muffins spring back when lightly touched.