Libby's® Famous Pumpkin Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 (15 ounce) can libby'sâ® 100% pure pumpkin
• 1 (12 fluid ounce) can nestlã‰â® carnationâ® evaporated milk
• 1 unbaked 9-inch deep dish pie pastry (4-cup volume)
• whipped cream (optional)

Recipe

• 1 mix sugar, cinnamon, salt, ginger and cloves in small bowl. beat eggs in large bowl. stir in pumpkin and sugar-spice mixture. gradually stir in evaporated milk.
• 2 pour into pie shell.
• 3 bake in preheated 425° f oven for 15 minutes. reduce temperature to 350° f; bake for 40 to 50 minutes or until knife inserted near center comes out clean. cool on wire rack for 2 hours. serve immediately or refrigerate. top with whipped cream before serving.
• 4 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. do not freeze, as this will cause the crust to separate from the filling.
• 5 for 2 shallow pies: substitute two 9-inch (2-cup volume) pie shells. bake in preheated 425° f. oven for 15 minutes. reduce temperature to 350° f.; bake for 20 to 30 minutes or until pies test done.