Pancakes (with Sweet Potato)

Total Time: 9 mins Preparation Time: 3 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 cup water
• 1/2 cup sweet potato puree
• 1/4 teaspoon cinnamon, spice (optional) or 1/4 teaspoon pumpkin pie spice (optional)
• 1 cup pancake mix
• nonstick cooking spray
• 1 tablespoon canola oil, for skillet
• pure maple syrup, for serving

Recipe

• 1 in a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using.
• 2 add the pancake mix and stir just to combine—the batter should be lumpy.
• 3 coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat.
• 4 when the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.
• 5 cook until bubbles form on top of the pancakes and the batter is set (2-3 minutes).
• 6 then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes.